Customer service: Lunes a Viernes 9:00 - 18:00 (GTM -6) y Sábado 9:00 - 14:00 (GTM -6)
Office:+52 (461) 60 87 503, +52 (461) 60 88 752

Biological products

Agrobiotechnological products are formulations of microorganisms (bacteria and fungi, combined or alone) that are added to the agricultural crops to improve their health and productivity, as well as the quality of the harvested fruits. Although, in a broad sense, we can differentiate two basic types of biological products, biopesticides and biofertilizers, a clear difference between these ones is complicated in the light that a microorganism can possess mechanisms that can placed it in both categories. A biopesticide is a biological product developed to control diseases, while a biofertilizer, also known as bioinoculant, microbial inoculant or soil inoculant, is an agrobiotechnological product that is added to the agricultural crops to improve their nutritional status and, consequently, the growth and productivity of the plants.

Is a biofertilizer that is produced under the strictest quality standards, so that it has OMRI registration and sanitary authorization of the Mexican Government for commercialization (COFEPRIS). This biotechnological product is an economic and ecological option for significantly increase crop productivity, improve quality of agricultural products and reduce the contamination caused by the use of synthetic fertilizers and pesticides.

Trichonator is a biofertilizer and biopesticide with OMRI certification, formulated with different strains of Trichoderma fungi that helps to have a better growth, productivity and health of crops through different mechanisms such as solubilization of phosphorus, iron and other important nutrients for plant growth; defense system activation in plants and direct control of root, plant and fruit disease caused by phytopathogenic fungi as Fusarium, Sclerotium, Sclerotinia, Phytium, Rhizoctonia and Phytophtora.

Biofertilizers in Agriculture

Free-download the book "Introducción al Uso y Manejo de los Biofertilizantes en la Agricultura"

img1

Sugar cane
Increases the production up to 60% and improves juice Brix content

img1

Grain crops
Increases the yield of irrigated grain crops, while in rain-fed crops reduces chemical fertilization dosajes from 15 to 25%.

img1

Fruits
Improves crop health as well as the quality and quantity of fruits to up 25%.

img1

Ornamental
It improves flowering and reduces the incidence of diseases in ornamental plants. Reduces the incidence of diseases by up to 85%, accelerates the development of plants and improves their visual appearance.

img1

Forage Crops
It increases yields by up to 25% and decreases the incidence of fungal diseases by 80%.

img1

Vegetables
(field and greenhouse)

It increases production by up to 30% and reduces the incidence of diseases by up to 80%.

img1

Golf course
It reduces the incidence of different pathogens such as Fusarium, Phytophthora, Pythium and Rhizoctonia, and improves the visual appearance of the fields.